Monday, November 16, 2009

Herb Roasted Red Potato Wedges




Herb Roasted Red Potato Wedges

I love the easy elegance and versatility of this simple side dish. I've served them with everything from Sloppy Joes to scrambled eggs. Simple and delicious!

Ingredients

4-5 medium red potatoes
1 tbsp olive oil
basil
oregano
parsley
thyme
garlic powder
salt
pepper

Directions

Preheat oven to 425°. Rinse and cut potatoes in half length wise and then cut into wedges about the width of your thumb. In a casserole dish toss potatoes with olive oil and seasonings. After tossing, I usually place them skin side down (like a see-saw) in a single layer so that I don't have to turn them. Bake uncovered for 30-35 minutes or until potatoes are tender.

Bon Appetite!

5 comments:

  1. Sounds delicious and easy! something I need today.
    vickie

    ReplyDelete
  2. They are indeed delicious Vickie. Hubby once requested them twice one Sunday. Breakfast and dinner (to go along with his football goodies).

    ReplyDelete
  3. Thanks for this recipe! I am a college kid always in need of easy recipes, and this looks great! I've been baking alot of red potatoes recently but have been in need of a decent seasoning to try out.

    So far I've just been throwing some curry powder, cayenne pepper, and salt on them which doesnt really leave them with an identifiable taste, just a undefined spicyness.

    ReplyDelete
  4. Good Recipe! I used fresh herbs from my garden and it came out fine. I ended up cutting the potatoes into bigger wedges, so they needed a longer baking time. Nice Job!

    ReplyDelete