Monday, October 26, 2009
Save Time In The Kitchen & Get Dinner On The Table In A Hurry! - Part 7 of 7
Whenever you bring meats home from the grocery store, try to get in the habit of prepping them before you put them into the freezer.
Take time to rinse, season, and divide into meal size portions before freezing. It just takes a few extra minutes in the beginning, but it’s sooo worth the convenience in the long run.
I love reaching into my freezer knowing that I can always fall back on a bag of chicken breast that have already been sliced and seasoned.
What are some of your tips for sorting and re-packaging your meats?